Mungfu it! Love it!

From the Earth, for Everyone

At Mungfu, we believe that real nourishment comes from the ground up—literally. Born from a love for clean eating and conscious living, our journey began with one simple idea:
What if tofu could be made without soy?

Tired of limited options for allergen-free plant protein, we turned to nature’s original superfoods—lentils, mung beans, and peas. These humble legumes are packed with nutrition, easy to digest, and kind to the planet. So, we blended innovation with tradition to create a whole new kind of tofu: one that’s soy-free, gluten-free, and bursting with clean plant power.

What started in a small kitchen turned into a movement. Mungfu isn’t just food—it’s a promise to do better for people, for animals, and for the planet.

​

Why We Do It

Because everyone deserves:

• Protein without compromise

• Food that fits real dietary needs

• Flavor and function in every bite

We’re here to make plant-based eating easier, more inclusive, and a whole lot more delicious.

​

From Our Kitchen to Yours

Whether you're vegan, flexitarian, allergic to soy, or just plant-curious—Mungfu is made for you. Our lentil-based tofu is versatile, nutritious, and full of heart.

This is the future of tofu.
And it starts with a bean.