
About Mungfu
At Mungfu, we believe in doing tofu differently.
We're not just another plant-based brand—we're here to flip the script on protein.
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Mungfu was born from a simple yet powerful idea: what if tofu could be made from nutrient-dense lentils and legumes instead of soy? Our answer is a clean, allergen-friendly, and incredibly delicious tofu made from red lentils, yellow lentils, green peas, and mung beans.
Explore the Products

Thoughtfully made for you
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Power of Plant Based
Protein is essential—it’s the building block of life. From supporting muscle growth and immune health to helping repair tissues, protein plays a central role in every cell of your body. And while traditional diets often rely on soy or animal products for protein, there’s an exciting, cleaner alternative: lentils and legumes.

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Why Legumes and Lentils
Lentils, mung beans and green peas are nutritional powerhouses. Not only are they rich in protein, but they’re also high in fiber, iron, and complex carbohydrates that help stabilize energy levels throughout the day. Best of all? They’re naturally soy-free and allergen-friendly, making them accessible to more people.

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A Game Changer for You—and the Planet
Unlike industrial soy or meat production, legumes are low-impact crops that restore soil health and require far less water. Choosing lentil- and legume-based protein is a step toward a more sustainable, ethical, and inclusive food future.

Mungfu it your way!
Lentils Reimagined!




Why Choose Mungfu

100% Plant-Based
Products
âWe use only the finest 100% nutrient-dense plant based ingredients to ensure exceptional quality and taste in every bite of our tofu.

High Protein, High Fiber and Gut Friendly
Experience a burst of delicious flavors with our unique and creative tofu varieties. Made with clean ingredients to complete all nutrition needs. All Mungfu tofu's contain 12g of protein per serving.

Soy-Free &
Allergen-Friendly
Promoting a healthy lifestyle, our tofu is crafted to be both delicious and allergen-friendly, offering bold, soy-free, gluten-free clean protein that pleases your palate. No artificial flavors or colors, Made with lentils. That's it.
