From the Earth, for Everyone – Know Our Story
Born from humble legumes, Mungfu reimagines tofu- soy-free, allergen-free, and powered by clean plant nutrition, know the story behind
Discover Our Story
At Mungfu, we believe that real nourishment comes from the ground up- literally.
Inspired by generations who cherished lentils for their power and purity, we reimagined this timeless superfood into a clean, soy-free, gluten-free tofu—crafted from just lentils and salt.
For centuries, lentils have been a cornerstone of some of the world’s longest-living communities. Packed with plant protein, fiber, and essential minerals, they nourish the body while supporting heart health and metabolism.
By transforming whole lentils into a versatile plant-based protein, Mungfu opens up new ways to enjoy lentils every day—whether in stir-fries, salads, sandwiches, noodles, the possibilities are endless.
Rooted in simplicity. Packed with purpose. Mungfu isn’t just food—it’s a promise to do better for people, for animals, and for the planet.
Why We Do It
We’re here to make plant-based eating easier, more inclusive, and a whole lot more delicious.
Protein without compromise
Fits real dietary needs
Flavor & function in every bite
Our Mission & Vision
At Mungfu, our mission is to revolutionize plant-based protein by crafting clean, soy-free, and allergen-friendly foods made from lentils and legumes. We’re here to make healthy, sustainable eating more inclusive, flavorful, and accessible—for everyone, everywhere.
We believe real food starts with real ingredients—and that better choices can lead to a better world.
