Mungfu Organic Lentil Tofu have a shelf life of 3 months in refrigerated , Once the pack is opened it should be consumed within 5 days. Do not consume, if the pack is puffed/filled with air. Mungfu Crunch Products have a shelf life of 3 months Shelf Stable. Store in a cold dry place and Enjoy! Munglette Plant-Based Omelette and Crepe Mix has a shelf life of 9 month Shelf Stable. Store in a cold dry place and Enjoy!

Unlike soy or processed alternatives, Mungfu uses simple, clean ingredients like red lentils, yellow lentils, and peas. Our products are high in protein, high in fiber, soy-free, gluten-free, and packed with essential nutrition.

Not exactly! Mungfu tofu is made from lentils and peas instead of soybeans. It has a mild flavor, is easier to digest for many people, and works beautifully in the same recipes you’d use regular tofu for—stir-fries, curries, scrambles, salads, and more. It is made from 2 ingredients lentils and salt.

Everyone! Whether you’re vegan, vegetarian, flexitarian, or just looking to eat healthier, Mungfu is for you. Our products are also a great choice for people avoiding soy or gluten.

Mungfu tofu can be pan-fried, baked, grilled, or air fried. It holds its shape well and absorbs flavors beautifully. Check out our recipe section for quick and delicious ideas.

Mungfu Crunch is our line of crispy snacks made from lentils, chickpeas. They’re protein and fiber, crunchy, and perfect for guilt-free snacking.

Yes! Lentils and peas are naturally rich in protein, iron and fiber. Each serving of Mungfu tofu or snacks provides plant-powered nutrition to keep you energized.

You can find Mungfu at Lucky’s Market in Boulder, Colorado and www.bcfm.org - Boulder Farmers Market Food Hub. Please look at our Find us section for all the latest places you can find your Fav Mungfu Products. We also sell through our website www.mungfu.com

Keep it refrigerated. Once opened, store it in an airtight container and enjoy within 3–5 days.

Yes! Lentils and peas are among the most sustainable crops, requiring less water and enriching the soil. Mungfu and Munglette Packaging boxes, along with inner packaging are 100% recyclable. Mungfu is zero food waste company, hence no raw materials, or ingredients are wasted during manufacturing process. Choosing Mungfu means choosing food that’s better for you and the planet.

Yes, we ship nationwide and charge a delivery fee on weight basis. Mungfu is shipped in insulated packing with ice packs and comes on a 2-day shipping. Munglette and Crunch will arrive through standard shipping.

We’d love to hear from you! Reach out to us at eat@mungfu.com or through our Contact Us page.

You can freeze Mungfu , however we don’t recommend it. Once Frozen, you may thaw in refrigerator for few hours before cooking. For the best taste and consistency, keep it refrigerated and enjoy it fresh within 3–5 days of opening.

All Mungfu products are soy free, gluten free, dairy free and do not contain allergens. Our products are created in a facility that may process soy, nuts, gluten.

For the best taste and texture, we don’t recommend eating Mungfu tofu raw. Cooking—whether pan-frying, baking, grilling, or simmering—brings out its flavor and makes it even more delicious.

Munglette is a Plant-Based Omelette and Crepe Mix, Just add water and follow the recipe on the box to make high protein, high fiber delicious crepes and wraps in minutes.

The recipe and instructions are simple and written in detail on Munglette's packing. For 2 Munglettes Take 4TBSP(40 g) of Munglette Crepe Mix Add 2/3rd Cup of Water, Whisk to make a quick batter Rest for 2-4 minutes Add oil on a hot non stick surface Spread batter thin and cook Munglette 2-3 minutes each side. Serve Warm! Add Veggies or Toppings of choice to make it delicious high protein, high fiber wraps.