Meet the tofu that’s rewriting the rules. Mungfu Tofu Block™ is our original soy-free, plant-based protein made from red lentils, yellow lentils, green peas, and mung beans. Packed with clean protein and naturally firm in texture, it cooks, crisps, and soaks up flavor just like traditional tofu—without the allergens.
Whether you're tossing it in a stir-fry, grilling it for tacos, or blending it into creamy sauces, Mungfu Yellow Lentil Tofu Block is your kitchen's new plant-based MVP.
🌱 Made from Lentils & Legumes
💪 14g Protein per Serving
🚫 Soy-Free | Gluten-Free | Allergen-Friendly
🔥 Firm, Versatile Texture – Perfect for Every Cuisine
It’s not just tofu. It’s Mungfu.